Saturday, February 13, 2010

Chicken Ranch Burritos

Sorry, no picture for this one. Tyler and I love the Crispy Chicken Ranchero from Taco Time so this a spin off of that. Its another one of those things you can add whatever you like to make it how you like it. This is how I made it:

~Fresh uncooked flour tortillas (They should be by the cheeses in the refrigerator section) they cook up in just a couple minutes in a frying pan or griddle and they are AMAZING!
~Chicken - you use any type: grilled, sauteed, fried, baked, pre-made chicken strips, whatever you fancy
~Cheese
~Rice
~Black Beans
-I cheated and used a rice and black bean mix from a box by Zataran's.
~Ranch - your favorite ranch dressing. I used Chiz's.
~Lettuce
~Fresh tomatoes or salsa

You can also add avocado, corn, olives, onion, jalapenos, peppers, etc.
Cook the tortilla, fill it, roll it, and enjoy!

This is a great leftover meal. You can use chicken or rice from the night before and just go from there!

1 comment:

  1. MMM..this looks delish. I haven't ever seen those tortillas before, but they sound promising. I think I'll try this one tonight.

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