Friday, December 17, 2010

Steak Burritos


This is a super easy slow cooker recipe. I had a cheap steak in my freezer that needed to be used up so I tossed it in the crock pot along with a couple chipotle peppers in adobo sauce - careful, they are pretty spicy so go easy on 'em - and a can of diced tomatoes and let it go. It was a thin steak so I only cooked it on low for 6 hours or so. When it was done I removed the peppers and diced them. Then I shredded the steak right in the crock pot, returned the peppers and mixed it in with all the yummy cooking juices and tomatoes. Then, because the steak was small, I cooked a little bit of white rice and heated up a can of black beans. Top with lettuce, cheese, sour cream, etc. and your done!

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