Ingredient:
4 4oz cod fillets
1 TB Lime juice
1/2 tsp lemon pepper seasoning
1/4 cup mayo
2 tsp Dijon mustard
1 tsp honey
4 hamburger or hoagie buns
lettuce
tomato slices
Directions:
Pat fish fillets dry with paper towels. Brush both sides with lime juice (I also brushed them with a little olive oil) and sprinkle with lemon pepper. Coat grill with non-stick cooking spray or oil before starting grill. Grill fillets, covered, over medium heat for 5-6 minutes on each side or until fish flakes easily.
In a small bowl combine mayo, Dijon mustard, honey and a pinch of salt. I also added a dash of lime juice. Spread mayo on buns, top with fish lettuce and tomato.
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