This is a super easy and tasty side to almost any entree. Wash potatoes, about 1 per person. Cut in half long ways and then in half long ways again. Cut off the middle white part of the potato, leaving about 1/4 inch on the skin. I put my middles in a freezer bag to use later. Put potato skins on a microwave-safe plate and cook in microwave 8-10 minutes, till cooked through. Brush both sides of each slice with olive oil or melted butter and sprinkle with salt, pepper and rosemary. Grill skin sides up (or bake on a cookie sheet at 350) on direct, medium heat 3-5 minutes or until lightly browned. Turn over and move to indirect heat, top with cheese and crumbled bacon, grill (or bake) another 3-5 minutes till cheese is melted.
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