The other day was rainy and windy, so naturally, I was in a soup mood. Confession: I have an addiction to carbs. With every meal I make I think it needs some sort of bread. So, as I was thinking of a soup to make and while my carb demons were working on me, it suddenly came to me that I could totally make soup bowls! I used the french bread roll recipe posted below, or you can find it here. I shaped them into the size I wanted for bowls for my husband and I and made smaller ones for my two little boys. Make sure you make enough. The leftovers make great buns for a sandwich or burger. For a soup I made my Baked Potato Soup, posted below, and added lightly steamed broccoli and a couple handfuls of shredded cheese. Cut the top off your bowl and hollow out the inside of your bowl, saving the bits of bread you pull out, you'll want to dip them in your soup. Fill the bowl with soup and top with more cheese, sour cream and freshly chopped parsley. See, how easy was that?! So the next time the weather outside has you craving soup, you can whip up this carb loaded soup bowl of yummy comfort and goodness!
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